Black Stag Deli raising the bar for traditional street eats. Our aim is serving the best quality street food available.
Good food is a combination of the best base products, freshness, spices, hygiene, knowledge and good machinery.
We only use the freshest ingredients which are locally sourced where possible. As a German master butcher I have worked in France, Italy, Switzerland, Belgium and Germany and collected a lot of knowledge about food.
All our food is prepared by our dedicated team in our A rated food premise.