Goose on the Loose

We started the business three years ago selling our own jerky at Farmers Markets, during 2014 we decided to broaden the range and started selling Salami and Mettwurst, this proved to be a good move as the business has gone gangbusters. We stock in the region of 40 diferent types of salami and Mettwurst, all Australian made using all Ausralian produce. We also stock 3 different types of jerky, again, locally made where possible but always Australian.