Chef Jimmy Boswell is a chef, author, TV presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten Free Chef. His first cookbook was released by Penguin NZ in July 2012 titled ‘The New Zealand Gluten-Free Cookbook’.
He started cooking at the age of five in his mothers kitchen and with his ½ Sicilian heritage has a very seasonal fresh approach to his cooking bringing wonderful taste to his dishes that are family friendly and easy to bring together.
He also started cooking over wood and coals from a young age that has turned into a passion for him.
Jimmy has lived and worked in many countries all over the world learning from local cooks and chefs about how they do things in their part of the world. He brings this real life experience as fusions within many of his dishes. He has also worked as a personal chef in New Zealand and overseas.
Jimmy’s real food approach to cooking is all about getting back to the basics with how to do’s packed full of tips and tricks on bringing wonderful food to your table with little fuss that is packed full of flavour.