Limp Brisket

Limp Brisket is new to the scene of mobile BBQ, owned and operated by seasoned chef Kevin Dick using a Lang BBQ from Georgia, USA. 12 hour smoked Brisket, Beef ribs and Boston Butt are served with mouth-watering sides and will be hitting various hot spots around Melbourne. Think beer, smoke and melt in the mouth meat and buns! Locally sourced, grass fed beef from Cape Grim, taking the best of the best for the true ‘cue experience.