We are Meat Fingers BBQ, formed in 2016 – especially for Meatstock and any BBQ comp from here on out.
We have all shared a love and passion for low n slow BBQ for the past 2 years and have formed a team, mighty and determined.
We cook on a Radar Hill Reverse Flow Offset, Weber Kettles and a Big Green Egg so we have all grounds covered.
Myself (Mike Hunt), Stacey Hunt and Keith Izett make up our team and share the same passion for Low N Slow and work fantastically as a team.